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Chilli and Cheese Melts

This is my new favourite campfire recipe. Bought to you via BBC Good Food

I made the one in advance of our trip and popped them on the campfire grill when we got there. Fabulous!

Ingredients
250g strong cheddar, grated
4 tomatoes, roughly chopped
1 green or red chilli, deseeded and finely chopped
1/2 large bunch of coriander, leaves roughly chopped
8 flour tortillas

Method
1. Put the cheese, tomatoes, chilli and coriander leaves into a bowl with some seasoning, then mix well.
2. Warm tortillas in the microwave according to pack instructions – this makes them more bendable. Divide the cheese mix over one half of each tortilla. Fold over the other half to make 8 half-moons, then press down to seal.
3. Brush the tops with a little oil, then sit, oil-side down, on a hot area of the barbecue. Cook for a couple of mins until crisp and golden, brush the uncooked side with oil, then flip over for another few mins. Slice into wedges, then pile onto a platter while you cook the rest.

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